Here is the information to access the webinar:

Title: What’s that smell in my fridge? Food Safety with Culinary Chef Nancy Lowell
Time: Thursday, September 26th at 8pm-9pm Eastern, 7pm CDT, 6pm MDT, 5pm PDT

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At 8pm Eastern click the Instant Teleseminar link below or dial in using the phone number an code.
Listening method: Phone + Web Simulcast
To attend, visit:

Phone Number: (206) 402-0100
Pin Code: 258772#

Local US Call In Numbers can be found here: