This insightful discussion with Dr. Lani Simpson, Certified Clinical Bone Densitomitrist at the Foundation for Osteoporosis and Education in Oakland, CA and author of her new book, Dr. Lani’s No-Nonsense Bone Health Guide addresses will be an important guide for your bones.
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With Nancy Lowell, Chef, previous department head of the perishable foods department at Whole Foods and Head Chef at Tiffiany’s New York Flagship store. Perishable Foods: Meats, cheeses, dairy, veggies, foods
What can put your family at risk and all you can do to control this risk in your kitchen.
Simple and easy-to-apply tips.
These tips are for the beginning cook and the well seasoned chef.
Once purchased the recording is yours to refer to again and again. A fantastic resource!
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