When Skelly (the skeleton and bones that lives in us all) wants a special treat I pull out my recipe for kale chips. You see, kale is a superfood when it comes to building strong bones. Here’s why.
Do you know how much calcium you’re really getting from your food?
I’m not talking about how much calcium is in the food you eat. I’m talking about how much of that calcium your body actually absorbs. Scientists call it bioavailability.
Here’s what it means. (more…)
Vitamin K used to be a super secret agent. A few scientists were privy to its powers to protect your skeleton but they weren’t talking. Vitamin K has now been outed. It’s making headlines and has become the hot new nutrition celebrity – especially when it comes to strong bones.
Remember all leafy greens are a good source of Vitamin A (immunity), Vitamin C (wound healing, collagen production for healthy skin) Vitamin K (for blood clotting and bone health), and folate (heart health, proper DNA replication for healthy new cells). But additionally, Arugula, Mizuna (Japanese mustard), Wild Kale and Tatsoi are all members of the Brassica family, which make them relatives of cabbage and broccoli.
Let’s talk seasonal veggies!
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